DINNER MENU
STARTERS
japanese milk bread
truffle butter, togarashi
tomato & burrata
calabrian agrodolce, seasonal tomatoes, arugula, toasted focaccia
shrimp cocktail
wasabi cocktail, lemon
crispy calamari
cornmeal & parmesan crusted, buttermilk, harissa, nam pla
edamame
fish sauce, lime, chili flake
scallops
thai vinaigrette, mint, thai basil, cilantro
beef carpaccio
truffle, mint avocado crema, fried capers
wagyu nigiri
toasted challah bread, truffle, rosemary garlic aioli, caviar
sticky ribs
pork spare ribs, hoisin glaze, cilantro, fresno
wagyu sliders
white american cheese, caramelized onions, burger sauce
short rib bao bun
pickled onions & cucumbers
truffle fries
parmesan, truffle aioli
COLD BAR
bluefin tuna tartare
ponzu, chili oil, truffled togarashi crackers
grilled oysters
garlic parmesan butter, lemon
raw oysters
ginger sesame mignonette, scallions, lemon
hamachi crudo
citrus ginger sauce, fresno, orange relish, cilantro
crispy rice bar
ginger, soy, chilis, crispy sushi rice + choose from spicy tuna, salmon or toro
ninja roll
tuna, salmon, yellowtail, cucumber, avocado, ponzu, sriracha
samurai roll
snow crab, avocado, cucumber, lobster mix, spicy mayo, unagi sauce
signature boketto roll
toro wrapped in nori & sushi rice, topped with foie gras & wagyu, torched tableside
seafood tower
hamachi crudo, raw oysters, chilled shrimp, king crab legs, chilled lobster, ginger tarragon aioli, wasabi cocktail, ginger sesame mignonette
SALADS
boketto
warm tofu, tomato, cucumber, bonito, nori, kaiwari, jalapeño, cilantro, sesame dressing
goddess
grilled broccolini & asparagus, romaine, tomato, avocado goddress dressing, chèvre
caesar
baby romaine, caesar dressing, parmesan gremolata
wedge
baby iceberg, bleu cheese dressing, tomato, bacon
STEAKS
JAPANESE A5 WAGYU
known for its exquisite marbling, naturally complex flavors & exceptional tenderness, japanese wagyu is considered to be the finest beef in the world | priced per ounce
filet
new york strip
ribeye
AUSTRALIAN JADE WAGYU
filet | 6oz
new york strip | 12oz
ribeye | 16oz
coulotte | 8oz
CERTIFIED ANGUS BEEF PRIME
filet | 8oz
bone-in filet | 12oz
new york strip | 14oz
ribeye | 16oz
coulotte | 10oz
PIEDMONTE
new york strip | 10oz
STEAK ENHANCEMENTS
yakinuki | chimichurri | bearnaise | oscar style | surf & turf salmon, scallops, shrimp or lobster tail
SIDES
tamari mushrooms | king oyster & beech mushrooms
lobster mac & cheese | sharp white cheddar, gruyere, fontina, truffle, gremolata, cavatappi
whipped potato | crème fraiche, chives
truffle fries | parmesan, truffle aioli
grilled asparagus | lemon shallot vinaigrette, parmesan gremolata
creamed corn | parmesan, truffle
brussels sprouts | honey glaze, fig, orange, marcona almonds, bacon
SIGNATURES
lobster pappardelle
brown butter, calabrian chili, basil
salmon
farro island filet, berbere rub, soy citrus vinaigrette, baby bok choy
scallops
thai vinaigrette, mint, thai basil, cilantro
chilean sea bass
ginger coconut sauce, sweet & sour cucumbers, kaiwari
roasted chicken breast
fermented black bean sauce, asparagus, mushrooms, chili oil
bacon goddess wagyu
wagyu butter patty, avocado goddess dressing, smoked cheddar, tomato, pickles, truffle fries
truffle spaghetti
truffle butter sauce, white wine, truffle, parmesan
grilled colorado lamb chops
chimichurri, sweet peppers, feta, pickled pomegranate