STARTERS

japanese milk bread
butter, togarashi | 12

tomato & burrata
calabrian agrodolce, seasonal tomatoes, arugula, toasted focaccia | 16

crispy calamari
cornmeal & parmesan crusted, buttermilk, harissa, nam pla | 18

edamame
tamari, yakinuki sauce | 13

scallops
saffron coconut sauce, plantain chip, papaya, thai basil, mint, cilantro | 36

beef carpaccio
truffle, mint avocado crema, fried capers | 25

sticky ribs
pork spare ribs, hoisin glaze, cilantro, fresno | 22

wagyu sliders
white american cheese, caramelized onions, burger sauce | 25

short rib bao bun
pickled onions & cucumbers | 22

truffle fries
parmesan, truffle aioli | 18

COLD BAR

bluefin tuna tartare
ponzu, chili oil, thai herb salad, crispy shallots | 27

grilled oysters
garlic parmesan butter, lemon | four 16 | eight 30 | twelve 45

raw oysters
ginger sesame mignonette, scallions, lemon | four 16 | eight 30 | twelve 45

hamachi crudo
ginger sauce, fresno, blood orange relish | 22

crispy rice bar
salmon, ginger, soy, chilis, crispy sushi rice | 20

shrimp cocktail
wasabi cocktail, lemon | 22

ninja roll
tuna, salmon, yellowtail, cucumber, avocado, ponzu, sriracha | 24

samurai roll
snow crab, avocado, cucumber, lobster mix, spicy mayo, unagi sauce | 24

signature boketto roll
toro wrapped in nori & sushi rice, topped with foie gras & wagyu, torched tableside | 32

seafood tower
hamachi crudo, raw oysters, chilled shrimp, king crab legs, chilled lobster, mint avocado crema, wasabi cocktail, ginger sesame mignonette | 140 / 200

SALADS

boketto
warm tofu, tomato, cucumber, bonito, nori, kaiware, jalapeño, cilantro, sesame dressing | 17

goddess
grilled broccolini & asparagus, romaine, tomato, avocado goddress dressing, chèvre | 17

kale
brown butter vinaigrette, pecorino romano, smoked candied pecans | 18

caesar
baby romaine, caesar dressing, parmesan gremolata | 17

wedge
baby iceberg, bleu cheese dressing, tomato, bacon | 18

SIGNATURES

lobster pappardelle
brown butter, calabrian chili, basil | 64

truffle & wild mushroom ravioli
truffle butter sauce, pickled mushrooms, parmesan | 38

salmon
faroe island filet, chorizo, gigante bean ragout, kale, parsley | 45

scallops
saffron coconut sauce, plantain chip, papaya, thai basil, mint, cilantro | 50

chilean sea bass
ginger coconut sauce, sweet & sour cucumbers, kaiware | 46

roasted chicken breast
bacon & jalapeno emulsion, radish salad | 38

grilled colorado lamb chops
chimichurri, sweet peppers, feta, pickled pomegranate | 62

STEAKS

JAPANESE A5 WAGYU

known for its exquisite marbling, naturally complex flavors & exceptional tenderness, japanese wagyu is considered to be the finest beef in the world | priced per ounce

filet | 26 per ounce
new york strip | 22 per ounce
ribeye | 19 per ounce

AUSTRALIAN JADE WAGYU

filet | 6oz | 120

new york strip | 12oz | 150

ribeye | 16oz | 145

CERTIFIED ANGUS BEEF PRIME

filet | 8oz | 60

bone-in filet | 12oz | 110

new york strip | 14oz | 62

ribeye | 16oz | 70

hanger | 10oz | 55

PIEDMONTE

new york strip | 10oz | 55

STEAK ENHANCEMENTS

chimichurri 9 | bearnaise 9 | oscar style 28 | surf & turf salmon 22 scallops 32 shrimp 16 lobster tail MP

SIDES

tamari mushrooms
king oyster & beech mushrooms | 13

whipped potato
crème fraiche, chives | 12

roasted sweet potato
miso, ginger, lime butter, sesame | 14

grilled asparagus
lemon shallot vinaigrette, parmesan gremolata | 13

creamed corn
parmesan, truffle | 15

brussels sprouts
honey glaze, fig, pomegranate, marcona almonds, bacon, chevre | 15

DINNER MENU