each order serves 12 unless noted  |  SERVED FAMILY STYLE

short rib bao bun  |  pickled onions & cucumbers  |  65

sticky ribs  |  pork spare ribs, hoisin glaze, cilantro, fresno  |  70

crispy rice bar*  |  salmon, ginger, soy, chilis, crispy sushi rice  |  70

ninja roll*  |  tuna, salmon, yellowtail, cucumber, avocado, ponzu, sriracha  | gs+ |   8 PIECES   |   24

samurai roll*  |  snow crab, avocado, cucumber, lobster mix, spicy mayo, unagi sauce  |   8 PIECES   |   24

boketto roll*  |  toro wrapped in nori & sushi rice, topped with foie gras & wagyu, torched tableside  |   8 PIECES | gs  |   32

grilled oysters  |  garlic parmesan butter, lemon  |  gs | 60

raw oysters*  |  ginger sesame mignonette, scallions, lemon | gs+  |  60

wagyu sliders*  |  white american cheese, caramelized onions, burger sauce  |  75

tomato & burrata crostini  |  calabrian agrodolce, seasonal tomatoes, arugula, toasted crostini points | v | gs+  |  55

seasonal fresh fruit  |  served with passionfruit yogurt  |  v | vg+ | gs | 50

crudite  |  served with goddess dressing  |  v | vg+ | gs | 50

shrimp cocktail  |  wasabi cocktail, lemon  |  gs+ | 84

beef carpaccio crostini*  |  truffle, mint avocado crema, fried capers, toasted crostini points | gs+  |  65

seafood tower*  |  hamachi crudo, raw oysters, chilled shrimp, king crab legs, chilled lobster, mint avocado crema, wasabi cocktail, ginger sesame mignonette  |  SERVES 6-8  |  120

chef’s carving station*  |  choice of prime rib (served with horseradish cream & au jus) or lamb loin (served with chimichurri & yakinuki sauces) along with silver dollar buns | gs+  |  25 per person

add specialty interactive experiences for your guests

TABLESIDE MIXOLOGY EXPERIENCE

signature cocktails mixed tableside  |  priced per drink

boketto smoked old fashioned  |  akashi + iwai 45 whisky blend, mizunara oak liqueur, bitters, white oak smoke  |  35

lychee martini  |  rice vodka, japanese gin, lychee liqueur, sherry, lemon, saline  |  30

SIGNATURE DESSERT DISPLAY

a beautiful shared dessert for your table  |  priced per display

an array of boketto’s finest desserts  |  chocolate & salted caramel lava cake, yuzu cheesecake, ginger carrot cake, sorbet, fresh fruit & laced with macarons  |  SERVES 6  | v |  60

99 per person  |  served family style

STARTERS

japanese milk bread  |  butter, togarashi | v

sticky ribs  |  pork spare ribs, hoisin glaze, cilantro, fresno 

grilled oysters  |  garlic parmesan butter, lemon | gs

SALAD

served individually

wedge  |  baby iceberg, bleu cheese dressing, tomato, bacon | v+ | gs+

ENTREES

salmon*  |  faroe island filet, chorizo, gigante bean ragout, kale, parsley | gs

roasted chicken breast  |  bacon & jalapeno emulsion, radish salad | gs

certified angus beef prime hanger* | gs

• substitute australian wagyu ribeye*  |  50 PER PERSON    • substitute japanese wagyu*  |  100 PER PERSON

SIDES

whipped potato  |  crème fraiche, chives | v | gs+

grilled asparagus  |  lemon shallot vinaigrette, parmesan gremolata | v | gs+

creamed corn  |  parmesan, truffle | v

DESSERT

served individually

ginger carrot cake  |  three layers spiced with a twist of ginger, cream cheese frosting | v

125 per person  |  served family style

AMUSE

one per guest

foie gras  |  truffle, onion jam, balsamic | gs

grilled oysters  |  garlic parmesan butter, lemon | gs

STARTERS

japanese milk bread  |  butter, togarashi | v

sticky ribs  |  pork spare ribs, hoisin glaze, cilantro, fresno 

boketto roll*  |  toro wrapped in nori & sushi rice, topped with foie gras & wagyu, torched tableside  | gs

SALAD

served individually

caesar  |  baby romaine, caesar dressing, parmesan gremolata | gs+

ENTREES

chilean sea bass  |  ginger coconut sauce, sweet & sour cucumbers, kaiware | gs

grilled colorado lamb chops*  |  chimichurri, sweet peppers, feta,  pickled pomegranate | gs

certified angus beef prime new york strip* | gs

substitute australian wagyu ribeye*  |  50 PER PERSONsubstitute japanese wagyu*  |  100 PER PERSON

SIDES

whipped potato  |  crème fraiche, chives | v | gs+

brussels sprouts  |  honey glaze, fig, pomegranate, marcona almonds, bacon, chèvre | v | vg+ | gs

creamed corn  |  parmesan, truffle | v

DESSERT

served individually

chocolate & salted caramel lava cake  |  chocolate cake & luxurious molten salted caramel, served warm | v

150 per person  |  served family style

AMUSE

one per guest

foie gras  |  truffle, onion jam, balsamic | gs

boketto roll*  |  toro wrapped in nori & sushi rice, topped with foie gras & wagyu, torched tableside | gs

STARTERS

japanese milk bread  |  butter, togarashi | v

sticky ribs  |  pork spare ribs, hoisin glaze, cilantro, fresno 

short rib bao bun  |  pickled onions & cucumbers

SALAD

served individually

goddess  |  grilled broccolini & asparagus, romaine, tomato, avocado goddess dressing, chèvre | v | vg+ | gs

ENTREES

scallops  |  saffron coconut sauce, plantain chip, papaya, thai basil, mint, cilantro | gs

grilled colorado lamb chops*  |  chimichurri, sweet peppers, feta,  pickled pomegranate | gs

certified angus beef prime ribeye* | gs

substitute australian wagyu ribeye*  |  50 PER PERSONsubstitute japanese wagyu*  |  100 PER PERSON

SIDES

whipped potato  |  crème fraiche, chives | v | gs

brussels sprouts  |  honey glaze, fig, pomegranate, marcona almonds, bacon, chèvre | v | vg+ | gs

lobster mac & cheese  |  sharp white cheddar, gruyere, fontina, truffle, gremolata, cavatappi

DESSERT

served individually

yuzu cheesecake  |  creamy cheesecake, fragrant japanese citrus yuzu, graham cracker crust | v

45 per person  |  served family style

STARTERS

japanese milk bread  |  butter, togarashi | v

sticky ribs  |  pork spare ribs, hoisin glaze, cilantro, fresno 

SALAD

served individually

caesar  |  baby romaine, caesar dressing, parmesan gremolata | gs+

ENTREES

pesto caprese sandwich  |  fresh mozzarella, pesto, tomato, focaccia | v

cavatappi with vodka sauce  |  house made spicy italian sausage, parmesan, basil | v+

roasted chicken breast  |  bacon & jalapeno emulsion, radish salad | gs

SIDES

truffle fries  |  parmesan, truffle aioli | v | gs+

brussels sprouts  |  honey glaze, fig, pomegranate, marcona almonds, bacon, chèvre | v | vg+ | gs

DESSERT

served individually

ginger carrot cake  |  three layers spiced with a twist of ginger, cream cheese frosting | v

65 per person  |  served family style

STARTERS

japanese milk bread  |  butter, togarashi | v

boketto roll*  |  toro wrapped in nori & sushi rice, topped with foie gras & wagyu, torched tableside  | gs

sticky ribs  |  pork spare ribs, hoisin glaze, cilantro, fresno 

SALAD

served individually

goddess  |  grilled broccolini & asparagus, romaine, tomato, avocado goddess dressing, chèvre | v | vg+ | gs

ENTREES

pesto chicken pappardelle  |  grilled chicken, pesto, parmesan | v+

hanger steak sandwich  |  spicy aioli, fontina, arugula

salmon*  |  faroe island filet, chorizo, gigante bean ragout, kale, parsley | gs

SIDES

whipped potato  |  crème fraiche, chives | v | gs+

grilled asparagus  |  lemon shallot vinaigrette, parmesan gremolata | v | gs+

creamed corn  |  parmesan, truffle | v

DESSERT

served individually

ginger carrot cake  |  three layers spiced with a twist of ginger, cream cheese frosting | v

available options to incorporate into your menu for guests with dietary restrictions

v - vegetarian // vg - vegan // gs - gluten sensitive // + can be modified to be vegetarian, vegan or gluten sensitive

HORS D’OEUVRES

edamame | tamari, yakinuki sauce | v | gs+

tomato & burrata | calabrian agrodolce, seasonal tomatoes, arugula, toasted focaccia | v | vg+ | gs+

scallops | saffron coconut sauce, plantain chip, papaya, thai basil, mint, cilantro | gs

grilled oysters | garlic parmesan butter, lemon | gs+

veggie roll | cucumber, avocado, sprouts, asparagus | v | vg+ | gs

veggie bao buns | pickled cucumbers, onions, daikon sprouts, fresnos | v

SALADS

goddess | grilled broccolini & asparagus, romaine, tomato, avocado goddess dressing, chèvre | v | vg+ | gs+

wedge | baby iceberg, bleu cheese dressing, tomato, bacon | v | gs+

caesar | baby romaine, caesar dressing, parmesan gremolata | v | gs+

ENTREES

roasted chicken breast | bacon & jalapeno emulsion, radish salad | gs

salmon* | faroe island filet, chorizo, gigante bean ragout, kale, parsley | gs

scallops | saffron coconut sauce, plantain chip, papaya, thai basil, mint, cilantro | gs

chilean sea bass | ginger coconut sauce, sweet & sour cucumbers, kaiware | gs+

grilled colorado lamb chops*  |  chimichurri, sweet peppers, feta,  pickled pomegranate | gs+

all steaks | gs+

lettuce wrap | warm tofu, tomato, cucumber, nori, kaiware, jalapeno, cilantro, sesame dressing | v | gs+

SIDES

whipped potato | crème fraiche, chives | v | gs+

grilled asparagus | lemon shallot vinaigrette, parmesan gremolata | v | vg+ | gs+

brussels sprouts | honey glaze, fig, poomegranate, marcona almonds, bacon, chèvre | v | vg+ | gs+

DESSERTS

sorbet trio | rotating selection of fruit sorbets | v | vg+ | gs+