SPRING CELEBRATION MENU | 3-COURSE DINNER | $50

SALADS

caesar
baby romaine, caesar dressing, parmesan gremolata

wedge
baby iceberg, bleu cheese dressing, tomato, bacon

kale
brown butter vinaigrette, pecorino romano, smoked candied pecans

ENTREES

short rib pappardelle
spicy tomato, braised short rib, pecorino romano, breadcrumbs

roasted chicken
bacon & jalapeno emulsion, radish salad

salmon*
faroe island filet, chorizo, gigante bean ragout, kale, parsley

petite filet*
6oz certified angus beef filet

make it surf & turf: add diablo shrimp 12 | add lobster tail 23

DESSERTS

chocolate & salted caramel lava cake
chocolate layer cake, luxurious molten salted caramel

carrot cake
three layers spiced with ginger, cream cheese frosting

please note: prix fixe dinner special not available on Fridays, Saturdays or holidays // an 18% gratuity will be added to all guest checks

PRIX FIXE MENU