DESSERT MENU
DESSERTS
chocolate & salted caramel lava cake
chocolate layer cake, luxurious molten salted caramel, served warm | 15
yuzu cheesecake
creamy cheesecake, fragrant japanese citrus yuzu, graham cracker crust | 15
ginger carrot cake
three layers spiced with a twist of ginger, cream cheese frosting | 16
creme brulee
burnt caramel, vanilla & ginger custard | 14
seasonal sorbet
three scoops, choose your favorite flavors: dragonfruit, coconut milk, or blood orange | 16
boketto signature sampler
an incredible display of boketto’s finest sweets & fruits | 60
AFTER DINNER DRINKS
boketto espresso martini
stoli vanilla, mr. black espresso liqueur, cold brew | 18
affogato
frangelico, baileys irish cream, espresso, vanilla ice cream, shaved chocolate | 17
amalfi iced tea
il gusto di amalfi limoncello, don ciccio & figli carciofo aperitivo, lemon juice | 16
DESSERT WINES
chateau climens barsac 1er cru | sauternes, bordeaux | 25
lustau oloroso sherry | spain | 16
graham’s ruby port | portugal | 14
quinta do noval 10 year tawny port | portugal | 16
quinta do noval 20 year tawny port | portugal | 20
kiona ice wine | chenin blanc | columbia valley | 18
inniskillin ice wine | riesling | canada | 45
henriques & henriques boal 10 year madeira | portugal | 10
CORDIALS & SPIRITS
baileys irish cream
frangelico
sambuca bianco
cointreau
grand marnier
hennessy paradis
hennessy vs
louis xiii
remy martin xo
courvoisier vs
COFFEE & TEA
cafe venezia arabica coffee | regular & decaf | 6
carraro espresso | regular & decaf | 5
cappuccino | espresso, steamed milk, foam | 9
americano | espresso & hot water | 8
latte | espresso & steamed milk | 9
rishi tea & botanical blends | assorted | 6
please note: an 18% gratuity will be added to all guest checks