SUNDAY, MAY 11 | 10AM-2:30PM

Join us for Boketto’s first ever Brunch Buffet — a culinary love letter from our kitchen to Mom’s heart!

a decadent spread of savory & sweet brunch specialties, baked salmon, roasted chicken & pork loin, prime rib carving station, wild mushroom ravioli, salads, fruit & sides, cold bar & sushi, pastry table & so much more

$80 ADULTS | $40 CHILDREN 12 & under
a la carte children’s menu also available

boketto mother’s day brunch menu

egg bake “florentine” with spinach & gruyere

scrambled eggs with crème fraiche & chives

french toast bake with strawberry rhubarb preserves & vanilla cream cheese custard

bacon & sausage

prime rib carving station, horseradish sauce, pickled vegetables & au jus

roasted pork loin with citrus honey glaze

baked salmon with artichoke, spring pea & pickled mushroom ragout

roasted chicken with bacon jalapeno emulsion

steamed asparagus with lemon butter

wild mushroom ravioli with truffle cream sauce

boketto cheesy hashbrowns

mashed potatoes & gravy

cold bar display: chilled shrimp, oysters on the half shell, spicy tuna & shrimp tempura sushi rolls

mixed greens salad with tomatoes, cucumber, red onion, fresh herbs & house vinaigrette

caesar salad

pastry table with an assortment of locally baked pastries, cookies & rolls

fresh fruit with passionfruit yogurt & coconut granola

BRUNCH REFRESHMENTS

blood orange, lavender blueberry, watermelon mint or lychee flavored mimosas | 12

classic, ginger, blueberry, strawberry or raspberry lemonade | 6